Vegan Basil Mayo
- 1/4 cup Spectrum canola eggless mayonnaise
- 4 tsp Dijon mustard
- 1 tbsp fresh lemon juice
- 1/4 cup fresh chopped basil
- 1/4 tsp sea salt
- 1/8 tsp black Pepper
- Chop your basil.
- Squeeze your fresh lemon juice.
- Combine all ingredients into a small mixing bowl.
- Stir until blended.
- Because of the fresh herbs, this mayo tastes best fresh. Make small batches often.
Try with Fresh Summer Cod Salad Recipe, as a low fat, flavorful spread on sandwiches – just about anything!