5 Ingredient Lemon Cod Recipe

How can you make lemon cod simple, fast, and healthy?

A fatty fish doesn’t need much work. Plus, it’s hard to dry out. Lucky for us, cod has the healthy fats, so as long as we give it a little love of seasoning, we’re in good shape.

A healthy protein can be this fast and easy:

• Lemon.
• Salt
• Pepper.

If you want to take it up a notch. Add herbs. OMG. That just happened. (I know that’s 6 ingredients, WOW! but if you have the herbs, go for it.)

How to Make 20 Minute 5 Ingredient Lemon Cod:

Dairy-free, Gluten-free, Grain-free, Wheat-free

Print Recipe

5 Ingredient Lemon Cod Recipe

Prep Time5 mins

Cook Time20 mins

Total Time25 mins

Course: Main Dish

Servings: 4

Author: Angela Marinelli - Nourishment Connection

Ingredients

• Four 6 ounce cod fillets
• 1 TBS extra virgin olive oil
• 1 tsp coarse sea salt
• 3/4 tsp black pepper
• 1 TBS fresh lemon juice

Instructions

• Preheat oven to 400 degrees.
• Rub the cod fillets with olive oil and lemon juice.
• Coat with salt and pepper.
• Bake in preheated oven for 15-20 minutes or until flaky.

Notes

Copywright: Angela Marinelli, Nourishment Connection 2013