Posts Currently viewing the category: "15 Minutes or Less"

Breakfast is my toughest meal. Without gluten, dairy, or eggs, I typically go for smoothies, fruit, and plain, non-dairy yogurt. When summer hits, I add the Acai Bowl into the rotation, and it’s always one of my faves. Packed with sweet berries, acai, and banana with your favorite non-dairy milk, whipped up…(Read More)

What makes a good all purpose gluten-free flour blend? You can choose from a number of pre-made blends on the market. Bob’s, King Arthur, Cup for Cup, Carol’s, Julia’s, Authentic Foods, and so many others. Each one has its own ratio of rice flours to starches. You might think that…(Read More)

Looking for chocolate chunks that are dairy-free, soy-free, gluten-free, and refined sugar-free? What if you happen to need nut-free, too? Once you start looking at chocolate labels, you realize what a tall order this is. I can often find chocolate that is free of one of these ingredients at a…(Read More)

I think it’s no secret at this point that I love dark chocolate. It’s my biggest vice. I don’t hide it. One of the great things about dark chocolate is that a little goes a long way. You don’t need a huge serving to satisfy. When I create chocolate recipes I…(Read More)

What’s  Sweet, Tart, a little Floral, and Tastes Like a Summer Breeze? 10-Minute Maple Rosewater Lemonade! I love lemonade in the summer. Super refreshing, with the perfect combo of sweet and tart on a hot day…what could be better? My only compaint is the amount of sugar. White, refined sugar. Why Maple…(Read More)

Leave the canned jelly at the store. You deserve better! I’ve been watching those cheezy Loreal commercials my whole life. They’ve evolved, how women say the “I’m worth it,” line. Like we have to convince ourselves that we’re worth that $15 knockout hair color or that $10 never-come-off lip…(Read More)

Homemade Taco Seasoning Mix

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When I read the November Recipe Redux Challenge to share a healthy, ready-to-go mix, I said to my husband, “But I don’t use any mixes. I create everything from scratch.” Should I create a mix? I don’t know, it wasn’t feeling like me. You can’t force the food. I…(Read More)

Any protein can be the belle of the ball in the right dressing. The leaner proteins, like chicken, turkey, or bison, need a little more love and attention. They don’t have fat to give them instant flavor. They need seasoning, and they have to be cooked to perfection. Under-seasoning your food would be…(Read More)

My gluten-free, grain-free, vegan snack that satisfies every craving (well, almost)… This month Recipe Redux asked us to share one of our favorite healthy snack recipes. Some days I feel like I live on snacks. I don’t eat large meals and I don’t always “sit down” for a formal meal. Snacks…(Read More)

The Jedi Breakfast. Combine in a Jar. Wait. Eat. A high fiber, high protein, fat burning breakfast that cooks itself? A, total Jedi move in my book, and a breakfast I keep on hand. This recipe is so Jedi, you don’t even have to wait overnight. Four hours is about all it takes. They…(Read More)