Posts Currently viewing the category: "Appetizers"

Mushroom Herb Quinoa Bites Give Brunch a Reason to Live What makes Brunch Brunch? Recipe Redux challenged us with a healthy brunch dish for May. Seems fitting, with all the showers, parties, and events that May inspires, who can’t use some help there? I got to thinking, what makes brunch brunch… Where breakfast and…(Read More)

Spinach Almond Pesto Recipe

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Pesto: one of my total fave sauces. You can make it with anything really. Any green, any veggie, combined with any nut, olive oil, and acid. Don’t forget the salt and heat component. Cheese is optional in my book, just make sure you have something that represents the flavor. I put this pesto on…(Read More)

Italian Pesto Bread

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A Healthy Twist on a Great Original Recipe I give total props to Foodie Bride on BlogHer for her original Braided Pesto Bread┬árecipe for the inspiration to create this healthier version of it. She made it look so good and I wanted to eat it so badly, I felt compelled to add some fiber…(Read More)

A High Fiber, No Bake Summer Meal This recipe was inspired by Recipe Redux’s July Challenge: a no bake healthy meal. I got to thinking about how much I love avocados and how much I don’t love hummus. But a twist on hummus with avocado…that sounded like a good idea to me…(Read More)

Need a Healthy Side or Snack? This easy and delicious snack makes the best guacamole recipe. It goes great with my 5 Minutes to Mexico Recipe and my Easy Pulled Pork, Rice and Beans! Full of fiber, vitamins, minerals, and good fat, it makes a great healthy snack, too. Healthy eating made doable and delicious…(Read More)