Maple Glaze Recipe
 
Prep time
Total time
 
Author:
Serves: ¾ cup
Ingredients
  • 1 cup maple powdered sugar
  • 2 TBS coconut oil
  • 1 tsp maple syrup
  • 1 TBS non dairy milk (or more if needed)
  • ½ teaspoon vanilla extract
  • Pinch sea salt
Instructions
Mix
  1. Place all ingredients in a food processor, process until smooth. You can adjust milk based on desired consistency. I start with 1 TBS, add small amounts at a time if you want it thinner. You can add more coconut oil if you add too much milk.
  2. Use the glaze right away. it will solidify after an hour or so. If this happens, heat for about 30 seconds to soften before drizzling or piping.
Store
  1. Extra glaze will keep in the fridge in a covered container for up to two weeks.
Notes
Copyright: Angela Marinelli, M.S., M.Ed., Nourishment Connection 2017
Recipe by Nourishment Connection at http://nourishmentconnection.com/chai-spice-cakes-maple-glaze-gluten-free-paleo/