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Thank you for joining my email list and giving free food a chance. I’m thrilled to have you. As a special thanks, you’ll get a preview of my upcoming cookbook, a work in progress! My followers voted for the Recreated Italian cookbook ahead of the baking one, so that’s what’s in line first.
I don’t stop tweaking a recipe until it tastes as good as Gram’s: dairy-free, egg-free, gluten-free, grain-free, refined sugar-free, or not. Free food can taste as amazing as the original. The recipe isn’t done until it does!