Posts Currently viewing the tag: "vegan"

If you’re over-run with fresh tomatoes, you have to try my family’s Italian Fresh Tomato Basil Dressing. Every year when my dad’s garden overflows with ripe juicy tomatoes, I look forward to eating this one up. It’s super easy to make, packs a ton of flavor, and you can literally…(Read More)

Yum, it’s tomato season! I’m putting them in everything, which is what inspired this crazy delicious California Quinoa. Fast, easy, and flavorful with fresh herbs and avocado, be sure to use a zippy, high quality red wine vinegar for your marinade. Let’s talk more about that… Is All Red Wine Vinegar the…(Read More)

There’s something so comforting about an oatmeal cookie. Soft, chewy, these Chocolate Peanut Butter Oatmeal Cookies feel and taste like Grandmom’s kitchen. One of his total faves, my husband calls these breakfast cookies, and are a staple in our house. Packed with oats, nut butter, nuts, and applesauce, I’m ok with that…(Read More)

What to do with all those beautiful cherries? They’ve been on sale for weeks now and hopefully you have been enjoying them as much as me! If you went a little overboard, and have some extra sitting in the fridge, fear not. This Cherry Vanilla Applesauce takes about 30 minutes to make and eats…(Read More)

It’s summer. It’s hot. It’s humid. Who doesn’t want ice cream every day??? But oh my, I don’t want to know what my bathing suit would have to say about that! I’m so excited about my find I included three amazing recipes in this one post. Easy to make…(Read More)

Paleo Caramel Sauce

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Who doesn’t love caramel sauce? But it’s typically made with so much refined white or brown sugar, not to mention heavy cream and/or butter. Nothing allergy-free or free food about that! What Makes a Guilt-Free Paleo Caramel Sauce? Low Glycemic Sugar We make this sauce with coconut palm sugar, which…(Read More)

I tested a lot of molten cakes. I’ve eaten even more. It’s one of my favorite treats. Ooey gooey chocolate? How can I pass that up? Typically, I can’t. A Molten Chocolate Cake We All Can Devour When you’re gluten-free or vegan or both, you get used to compromising on…(Read More)

I think it’s no secret at this point that I love dark chocolate. It’s my biggest vice. I don’t hide it. One of the great things about dark chocolate is that a little goes a long way. You don’t need a huge serving to satisfy. When I create chocolate recipes I…(Read More)

How important is a good breakfast? Some experts say it can improve mental focus, help regulate blood sugar, shape how you will eat for the rest of the day, and increase exercise endurance. Others say that research on skipping breakfast is biased and misleading. Who is right? My take? Every meal is important. Every food…(Read More)