Posts Currently viewing the tag: "wheat-alternative"

My Free Food Chocolate Chip Cookies leave Toll House in the Stone Ages. I’m talking total yaba daba do time. That’s how stone age. Cause you don’t need refined sugar, butter, eggs, and wheat to make chocolate chip cookies to taste awesome. Not anymore. The post below, that I originally wrote for…(Read More)

Don’t Go Blaming Cupcakes Is the cupcake rage over? Has our dwindled attention span jumped the cupcake ship and climbed aboard the next best small hip dessert? If so, what is it? Clue me in. These are some of the deep philosophical food questions Recipe Redux posed to us for our April challenge. Food…(Read More)

Need Tips for Rolling Pasta? Get it right the first time! Need more help with homemade pasta? Check out my other videos: How to Mix Pasta Dough and Rolling Pasta! Need a healthy homemade pasta recipe? Be sure to try my Healthy Homemade Pasta with Spinach Almond Pesto and Roasted Tomatoes…(Read More)

How to Make Healthy Homemade Pasta When Recipe Redux made this month an oscar challenge I immediately knew what I wanted to make. They asked us to take a dish from a film we saw and create a healthier, but equally tasty version. I fell in love with Silver Linings Playbook Not just because of…(Read More)

Learn How to Mix Pasta Dough: Plain and Simple! Need more help with homemade pasta? Check out my other videos: Rolling Pasta and Tips for Rolling Out Pasta! Need a healthy homemade pasta recipe? Be sure to try my Healthy Homemade Pasta with Spinach Almond Pesto and Roasted Tomatoes…(Read More)

How to Make Guilt Free Healthy Sugar Cookies (featuring one of my favorite kitchen gadgets) Recipe Redux asked us to feature a recipe this month that highlights one of our favorite kitchen gadgets, perhaps to inspire a great gift or a list item of your own. I would be lost without this handy gadget and…(Read More)

Italian Pesto Bread

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A Healthy Twist on a Great Original Recipe I give total props to Foodie Bride on BlogHer for her original Braided Pesto Bread recipe for the inspiration to create this healthier version of it. She made it look so good and I wanted to eat it so badly, I felt compelled to add some fiber…(Read More)

For this month’s Recipe Redux Challenge we were asked to recreate a favorite meal we had on vacation into a healthier version. If you read my blog post The Best Food I Ate in Boston, you may recall the brick oven pizza in the North End I raved about. Gluten-free, pesto, and topped…(Read More)

Healthier One-Crust Pie Crust Recipe   Print Prep time 10 mins Total time 10 mins   Pie crust is quite simple to make once someone shows you how. I created this healthier recipe by using ⅔ of the typical amount of fat in a pie crust. You can use as little as half of…(Read More)