Posts Currently viewing the tag: "wheat-free"

Game day gluten-free pizza is sure to be a winner! The secret? Flavor. Layered on flavor. Layered on flavor. Layered on flavor. No bad fats or processed ingredients. Just fresh herbs, vegetables, and bright flavors that dance together in your mouth. Vegan? Gluten-free? Who knew? Who will care? Probably no one. With all…(Read More)

Lemon Basil Quinoa Salad is loved to the last drop! I whipped up this dish for multiple parties this holiday season. Much to my delight, it was a hit everywhere I took it! My dish not only hung with cool foods, like potato salad, pasta salad, and roast beef, it was the first thing gone…(Read More)

Leave the canned jelly at the store. You deserve better! I’ve been watching those cheezy Loreal commercials my whole life. They’ve evolved, how women say the “I’m worth it,” line. Like we have to convince ourselves that we’re worth that $15 knockout hair color or that $10 never-come-off lip…(Read More)

Homemade Taco Seasoning Mix


When I read the November Recipe Redux Challenge to share a healthy, ready-to-go mix, I said to my husband, “But I don’t use any mixes. I create everything from scratch.” Should I create a mix? I don’t know, it wasn’t feeling like me. You can’t force the food. I…(Read More)

It’s been 18 years since I changed my diet, eliminating wheat, cow’s milk, eggs, refined sugar, and processed foods in general. I am grateful to have wonderful family and friends to share the Thanksgiving holiday with, and it’s taken those 18 years to get to a place where I can eat at…(Read More)

Crock Pot Chicken Tacos


Need a healthy, easy dinner everyone will love? These super flavorful, gluten-free, dairy-free, egg-free crock pot Chicken Tacos are ready when you are! Welcome to crock pot cooking. The magic pot, I call it. Slow and low cooking is a great way to infuse flavor into healthy food. Flavor makes healthy food…(Read More)

Need an easy, healthy dessert? Crisps are one of my favorite late summer, fall desserts. Easy to make, packed with flavor, fruit based with simple gluten-free and vegan toppings, they’re something everyone can enjoy. What a score when I can make just one dessert for everyone! They take some time in the oven…(Read More)

A sin-free dessert was never so simple. I love dessert. I get it. Even though you won’t find refined sugar in my house, and only low glycemic sugars, they are still sugar. As much as I want to gobble down dessert like a vampire chomping on a fairy (any True Blood fans besides…(Read More)

A tasty breakfast, snack, or side, this berry applesauce isn’t just for kids! For August, Recipe Redux asked us to raise the bar on food in a jar. I think this elevated berry applesauce answers the call. I learned lots about food in a jar from my grandmother. Every summer we jarred tomatoes. Cooked…(Read More)

What to do with all that delicious basil? Since Italian food is the best food in the world, it only makes sense to bring its flavors to healthy food. For the most part, Italian food is healthy. I find the cheese and bread the toughest elements to replace, but I do it every day. My…(Read More)