Posts Currently viewing the tag: "whole-grain"

Italian Pesto Bread


A Healthy Twist on a Great Original Recipe I give total props to Foodie Bride on BlogHer for her original Braided Pesto Bread┬árecipe for the inspiration to create this healthier version of it. She made it look so good and I wanted to eat it so badly, I felt compelled to add some fiber…(Read More)

For this month’s Recipe Redux Challenge we were asked to recreate a favorite meal we had on vacation into a healthier version. If you read my blog post The Best Food I Ate in Boston, you may recall the brick oven pizza in the North End I raved about. Gluten-free, pesto, and topped…(Read More) Rolling Pasta Made Easy See how in under 3 minutes. Get simple instructions from an Italian who’s been doing it for over 30 years. I channel Gram – even in this video – so it’s all good! Check out my recipes for Healthy Whole Grain Flax Seed Pasta (healthy dairy-free…(Read More) Make your life easier and eat healthy at the same time Didn’t think it was possible? I make it my mission. Get the low down on whole grains: kinds of whole grains best whole grain brands tips on easy-to-cook whole grains whole grain time savers with pre-cooked…(Read More)

A Vegan Whole Grain Pasta Alternative Whole grain pasta can be healthy, especially made with flax seed as your egg substitute. It’s full of flavor and simple to do. Plus, it’s vegan. Bonus! Healthy Flax Seed Pasta   Print Author: Angela Marinelli, M.S., M.Ed. – Nourishment Connection Recipe type: Main Dish Serves…(Read More)