You Don’t Need to Add Sugar to Applesauce
Why? Because sugar is a way to cover up lack of flavor. When food is tasty, natural sweetness sings. Chuck your sugar out the window – it’s not needed here.
My nephew houses this applesauce. He will eat 3-4 servings. As will my husband, brother, parents, and me.
Make this unsweetened homemade applesauce for your family.
It’s easy to make. Downside? Once you taste it, you can’t go back to store-bought. 🙁
- 12 cups apples with skin (about 4 pounds of apples)
- 3 tsp lemon juice
- 2-3 tsp cinnamon
- ¾ tsp fresh nutmeg
- ¼ tsp fine sea salt
- ¼ cup water
- Chop apples into uniform bite size pieces. Leaving the skins on gives you all the great fiber and vitamins. Don't throw it away!
- Put the apples into a 6 - 8 quart stock pot as you chop them.
- Add 1 tsp of lemon juice for each 4 cups of apples chopped. Lemon juice prevents the apples from browning and adds flavor.
- Cook apples and lemon juice over medium to medium high heat covered on top of your stove.
- Once the apples start to sweat, add the cinnamon (2-3 tsp depending on your taste, I like 3 tsp), fresh nutmeg, and sea salt.
- Continue to cook covered until apples are soft (20-30 minutes total). Stir often.
- The apples will make their own syrup as they cook down. You want to retain some of this. Apples will be soft enough while you still have the thick delicious sweet syrup in the bottom of the pot. Don't over reduce it!
- Once the apples are cooked, place in a high powered blender with the water. Blend on high until apples and skins are blended to desired consistency.
- I love my Vitamix because it gets my applesauce silky smooth. You don't even know the apple skins are there!