Paleo Chocolate Chunks
1/2- 2 cups
Angela Marinelli, M.S.,M.Ed.
or 1/2 cup coconut oil
raw cacoa powder
or cocoa powder
maple syrup or raw honey (depending how sweet you want your chunks to be)
Melt cocoa butter (or coconut oil) in a saucepan over low heat.
Stir in cocoa powder and sweetener into the melted coconut butter (or coconut oil) until completely smooth.
Make sure sweetener is completely melted and fully integrated into ingredients before removing from heat.
Pour mixture into a lined 1/4 baking sheet.
Put in fridge for at least 1 hour.
Remove from fridge when set. Chop into chunks or bars.
Store at cool room temperature or in the fridge. (I like to store chocolate in my wine fridge!)
Copyright: Angela Marinelli, M.S., M.Ed., Nourishment Connection 2017