pecorino Romano cheese OR VEGAN OPTION: 1 tsp ume plum vinegar
fresh lemon juice
red pepper flakes
high quality extra virgin olive oil
Make the Pesto
Put all pesto ingredients except olive oil into a food processor and blend. Stop to scrape sides of bowl.
Continue to blend the mixture and add olive oil in a stream through the top of the food processor.
Once olive oil is added and pesto is blended, taste and adjust salt and pepper to your taste.
Copyright: Angela Marinelli, M.S., M.Ed., Nourishment Connection 2014