Avocado Yogurt Lime Sauce Recipe
Angela Marinelli, M.S., M.Ed.
unsweetened plain yogurt
non-dairy or dairy
of a jalepeno
to your taste
Note: The seeds in the pepper give the heat. Use as little or as much as you want. If you don't like spice start with a quarter of the pepper. Taste and add from there.
Remove skin and pit from avocado.
Put inside of avocado with rest of ingredients in a food processor and blend until creamy.
Taste to adjust heat and seasoning.
Serve and enjoy!
Store in an airtight container in the fridge for up to five days.
Copyright: Angela Marinelli, M.S., M.Ed., Nourishment Connection 2013