Life-Changing Sriracha Lime Marinade
Angela Marinelli, M.S., M.Ed., Nourishment Connection
extra virgin olive oil
fresh lime juice
also tastes great with half lemon juice, half lime
unchopped (1/4 cup mint also tastes great!
or light agave nectar
of a large shallot
1/4 - 1/2
depends on the freshness of your spices
Makes about 1/2 cup, enough for 1 lb of protein
Put all ingredients in a small food processor or blender and blend for 20-30 seconds until smooth.
Pour marinade over protein in a ziploc bag, reserving a few tablesoons for basting or to top protein after cooking. (You don't have to reserve any, up to you.)
Marinade for at least 2 hours, turning every 30-60 minutes.
Twenty minutes before ready to cook, remove protein from marinade and salt all sides with coarse sea salt.
Grill, roast, or saute. Enjoy!
Copyright: Angela Marinelli, M.S., M.Ed., Nourishment Connection 2013