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Cashew Cream

Ingredients

  • 4 ounces of raw cahsews
  • 2 1/2 cups filtered water

Instructions

  • Let cashews soak for 12 hours OR
  • Simmer covered for 15 minutes.
  • Blend in blender on high for about 1 minute.
  • Use in soups, sauces, pastry creams, ice creams as a vegan, dairy-free, healthy replacement for heavy cream.