Print Recipe
5 from 1 vote

Basil Lemon Vegan Frozen Yogurt

Prep Time4 hrs
Total Time4 hrs
Servings: 1 quart
Author: Angela Marinelli

Ingredients

  • 24 oz unsweetened plain yogurt (dairy-free or dairy_
  • 6 tbsp light agave nectar
  • 1 tbsp fresh lemon juice
  • zest of one lemon
  • 1 - 1 1/2 cup fresh basil depending how strong of a basil flavor you like
  • 1 tsp vanilla extract
  • 1/2 tsp xantham gum
  • 1/8 tsp sea salt

Instructions

  • Mix all ingredients except xantham gum in a blender for about 1 minute.
  • As blender runs and mixes ingredients, add xantham gum and blend for another minute.
  • Chill in fridge until cold (3-4 hours).
  • Put in ice cream maker - follow instructions for your machine, usually runs for 20-30 minutes.