Print Recipe

Yogurt Covered Banana Pops

Ingredients

Vanilla Yogurt Covered Banana Pops

  • 2 bananas cut in half
  • 1/4 cup granola
  • 1/4 cup plain yogurt soy, rice, coconut, regular all work
  • 1/2 tsp vanilla extract
  • 4 popsicle sticks

Chocolate Yogurt Covered Banana Pops

  • 2 bananas cut in half
  • 1/4 cup granola
  • 1/4 cup plain yogurt soy, rice, coconut, regular all work
  • 1 tsp cocoa powder
  • 1/4 tsp cinnamon
  • 4 popsicle sticks

Chocolate Peanut Butter Yogurt Covered Banana Pops

  • 2 bananas cut in half
  • 1/4 cup granola
  • 1/4 cup plain yogurt soy, rice, coconut, regular all work
  • 1 tsp cocoa powder
  • 1/4 tsp cinnamon
  • 2 tsp peanut butter
  • 4 popsicle sticks

Instructions

Get your ganola

  • Pour the granola in a flat dish (about the size of two bananas) where you can spread it out.
  • Set aside.

Mix your yogurt

  • Measure your yogurt and put it in a small bowl.
  • No matter what flavor you're making, combine the yogurt with all other ingredients except the bananas and granola.
  • Mix together.

Prep your bananas

  • Peel your bananas.
  • Cut them in half so you have two short bananas.
  • Put the popsicle sticks into the flat ends.
  • I lay them on a half sheet pan lined with a Silpat. You can use parchment paper.

Assemble your pops

  • Cover each banana half with 1TBS of yogurt and 1 TBS of granola.
  • Put sheet pan with pops in freezer uncovered for at least 12 hours.
  • Once frozen, pull out of freezer and eat!

Wrap and store

  • To store, simply wrap each pop in parchment and put in a ziploc.
  • Keep in freezer. Grab and go!

Notes

Copywright Nourishment Connection 2012