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Maple Glaze Recipe

Prep Time5 mins
Total Time5 mins
Servings: 3 /4 cup
Author: Angela Marinelli, M.S., M.Ed.


  • 1 cup maple powdered sugar
  • 2 TBS coconut oil
  • 1 tsp maple syrup
  • 1 TBS non dairy milk or more if needed
  • 1/2 teaspoon vanilla extract
  • Pinch sea salt



  • Place all ingredients in a food processor, process until smooth. You can adjust milk based on desired consistency. I start with 1 TBS, add small amounts at a time if you want it thinner. You can add more coconut oil if you add too much milk.
  • Use the glaze right away. it will solidify after an hour or so. If this happens, heat for about 30 seconds to soften before drizzling or piping.


  • Extra glaze will keep in the fridge in a covered container for up to two weeks.


Copyright: Angela Marinelli, M.S., M.Ed., Nourishment Connection 2017