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Paleo Chocolate Chunks

Cook Time10 mins
Total Time10 mins
Servings: 1 1/2- 2 cups
Author: Angela Marinelli, M.S.,M.Ed.


  • 4 oz cocoa butter or 1/2 cup coconut oil
  • 1/2 cup raw cacoa powder or cocoa powder
  • 3-4 TBS coconut nectar maple syrup or raw honey (depending how sweet you want your chunks to be)


  • Melt cocoa butter (or coconut oil) in a saucepan over low heat.
  • Stir in cocoa powder and sweetener into the melted coconut butter (or coconut oil) until completely smooth.
  • Make sure sweetener is completely melted and fully integrated into ingredients before removing from heat.
  • Pour mixture into a lined 1/4 baking sheet.
  • Put in fridge for at least 1 hour.
  • Remove from fridge when set. Chop into chunks or bars.
  • Store at cool room temperature or in the fridge. (I like to store chocolate in my wine fridge!)


Copyright: Angela Marinelli, M.S., M.Ed., Nourishment Connection 2017