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Vegan Chocolate Mousse

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Author: Angela Marinelli, M.S., M.Ed.


  • 1 cup ripe avocado
  • 6 ounces unsweetened chocolate
  • 1 cup coconut milk full fat is creamiest
  • 1 teaspoon vanilla extract
  • 1 tsp espresso powder
  • 8-10 TBS maple syrup raw honey, or coconut nectar
  • pinch sea salt


  • Melt chocolate on low heat. Let cool to room temp.
  • Whip full fat coconut milk in blender or food processor. Reserve one cup.
  • Add all ingredients except chocolate and blend until smooth, fluffy, and creamy.
  • Scrape down sides and add chocolate as rest of ingredients blend until fluffy and creamy.
  • Dish into serving cups and refrigerate until chilled (1-2 hours) and serve.
  • Makes 8 two-ounce serving cups.


Copyright: Angela Marinelli, M.S., M.Ed., Nourishment Connection 2017