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5-Minute Dairy-free Chocolate Mousse Recipe

Servings: 6 -12
Author: Angela Marinelli, M.S., M.Ed. - Nourishment Connection


  • 12.5 oz. firm silken tofu one package of Mori Nu
  • 8 oz. bittersweet organic high quality chocolate
  • 1 tsp. espresso powder (optional)
  • 1 tsp. vanilla extract
  • 3/4 cup unsweetened non dairy milk soy, almond, rice
  • pinch sea salt


  • Melt chocolate with low heat in a double boiler or in microwave.
  • As chocolate melts measure out rest of ingredients and place into food processor.
  • Pat tofu dry with paper towel to absorb excess moisture and place into food processor.
  • Once chocolate is melted add to food processor.
  • Blend all ingredients together in food processor for a couple of minutes.
  • Stop to scrape down sides to incorporate any large chunks of tofu or chocolate and blend again.
  • OMG that was so hard!
  • Pour mousse into 6 cups or 12 shot glasses.
  • Chill for 1-2 hours and serve.
  • Mousse will keep for 4-5 days.