Killer Dairy-free Paleo Fudge Sauce
Angela Marinelli, M.S., M.Ed. - Nourishment Connection
unsweetened non dairy milk
I like cashew, almond, or coconut best
or raw cacoa powder
1-1 1/2 tsp for a thinner sauce
Put all ingredients into a blender and whiz until incorporated.
Transfer to a 2 quart sauce pan.
Turn on medium to medium high heat. Cook and continue stirring as the mixture thickens and comes to a low boil. Reduce to a simmer.
Let bubble and thicken for 1 - 2 minutes. Remove from heat and transfer to a clean, cool bowl.
Immediately cover with parchment or saran wrap if not serving right away so a skin doesn't form.
Once cooled to room temp, remove parchment and whisk until smooth.
Store in the refrigerator in a glass jar for up to 3 weeks. You can reheat before eating if you want the sauce to be warm. But it's delicious cold!
Copyright Nourishment Connection 2011